Half past eight, the room is full and the phone is ringing. Whoever is calling wants to know if you open on Thursday, whether the risotto has gluten, if there is a table for four. The concierge answers all of that on your page, while you serve.

Questions arrive when people are deciding where to eat, and that is almost never when you are free to answer. The concierge works the hours your venue is closed.
We will not tell you how many extra bookings you will get. It depends on how many people visit your page and what they are after, and that is not ours to decide. What we can show you in twenty minutes is the concierge answering and booking on YOUR menu, not on a sample.