Tavoloo

Opening hours

• Monday: 18:00–23:59
• Tuesday: 12:00–23:30
• Wednesday: 12:00–23:30
• Thursday: 12:00–23:30
• Friday: 12:00–00:30
• Saturday: 12:00–00:30
• Sunday: 12:00–23:00

Menu

Appetizers

• Tomato Bruschetta R$ 38,00 — Toasted bread topped with fresh tomato, basil and garlic.
• Cured Meats & Cheese Board R$ 89,00 — A board of Italian cured meats and aged cheeses, served with olives and bread.
• Burrata with Cherry Tomatoes R$ 72,00 — Creamy burrata with cherry tomatoes, basil and extra virgin olive oil.

Pasta

• Spaghetti Carbonara R$ 78,00 — Roman classic: spaghetti with egg, guanciale, pecorino and black pepper.
• Tagliatelle Bolognese R$ 84,00 — Fresh egg tagliatelle with a slow-cooked beef and pork ragù.
• Porcini Risotto R$ 92,00 — Creamy arborio rice with dried porcini, parmesan and butter.

Pizzas

• Margherita R$ 69,00 — Peeled tomato sauce, buffalo mozzarella, fresh basil and olive oil.
• Spicy Calabresa R$ 79,00 — Tomato sauce, mozzarella, spicy calabresa sausage and oregano.
• Four Cheese R$ 85,00 — Mozzarella, gorgonzola, provolone and parmesan over tomato sauce.

Main Courses

• Sliced Beef R$ 129,00 — Grilled sirloin sliced over arugula, with parmesan shavings and olive oil.
• Baked Sea Bass R$ 118,00 — Whole sea bass baked with potatoes, cherry tomatoes, white wine and herbs.
• Veal Milanese R$ 98,00 — Breaded veal cutlet, golden and crispy, with a lemon wedge.

Desserts

• Tiramisu R$ 36,00 — Mascarpone cream with ladyfingers soaked in coffee and cocoa.
• Panna Cotta R$ 29,00 — Velvety vanilla cream with wild berry coulis.
• Cannoli R$ 32,00 — Crispy shell filled with sweet ricotta and candied fruit, with pistachio.

Wines & Drinks

• Chianti Classico R$ 48,00 — Tuscan red, Sangiovese-based, structured, with notes of cherry and spice. By the glass.
• Prosecco R$ 42,00 — Veneto sparkling wine, fresh and floral, fine perlage. By the glass.
• Still Water R$ 9,00 — Natural still mineral water. 500 ml.
• Espresso R$ 9,00 — Intense, aromatic espresso, made to order.