Tavoloo

Opening hours

• Monday: 18:00–23:59
• Tuesday: 12:00–23:30
• Wednesday: 12:00–23:30
• Thursday: 12:00–23:30
• Friday: 12:00–00:30
• Saturday: 12:00–00:30
• Sunday: 12:00–23:00

Menu

Appetizers

• Tomato Bruschetta €8.00 — Toasted bread topped with fresh tomato, basil and garlic.
• Cured Meats & Cheese Board €16.00 — A board of Italian cured meats and aged cheeses, served with olives and bread.
• Apulian Burrata €12.00 — Creamy Apulian burrata with cherry tomatoes, basil and extra virgin olive oil.

Pasta

• Spaghetti Carbonara €14.00 — Roman classic: spaghetti with egg, guanciale, pecorino and black pepper.
• Tagliatelle Bolognese €15.00 — Fresh egg tagliatelle with a slow-cooked beef and pork ragù.
• Porcini Risotto €16.00 — Carnaroli rice slowly cooked with porcini mushrooms, parmesan and butter.

Pizzas

• Margherita €9.00 — San Marzano tomato, fior di latte mozzarella, fresh basil, and oil.
• Devil's €12.00 — Tomato, mozzarella, and spicy salami.
• Four Cheese €13.00 — Mozzarella, gorgonzola, fontina and parmesan on a tomato base.

Main Courses

• Sliced Beef €24.00 — Grilled sirloin sliced over rocket, finished with grana shavings and olive oil.
• Baked Sea Bass €22.00 — Whole sea bass baked with potatoes, cherry tomatoes, white wine and herbs.
• Milanese Cutlet €19.00 — Breaded veal cutlet, golden and crisp, served with a lemon wedge.

Desserts

• Tiramisu €7.00 — Mascarpone cream with ladyfingers soaked in coffee and cocoa.
• Panna Cotta €6.00 — Velvety vanilla cream with wild berry coulis.
• Sicilian Cannoli €7.00 — Crispy shell filled with sweet ricotta and candied fruit, with pistachio.

Wines & Drinks

• Chianti Classico €7.00 — Tuscan red, Sangiovese-based, structured, with notes of cherry and spice. By the glass.
• Prosecco €6.00 — Veneto sparkling wine, fresh and floral, fine perlage. By the glass.
• Still Water €3.00 — Natural still mineral water. 0.75 L.
• Espresso €2.00 — Italian espresso, intense and aromatic, prepared to order.